From Our Ovens To Your Table
Wholesome, Uncomplicated, Shared
Welcome to Wild Yeast Bakehouse!
We're a locally based microbakery that specializes in the crafting and delivery of fresh-baked, small-batch naturally-leavened (i.e. ‘sourdough’) bread. Using only the highest quality locally sourced and organic ingredients, and focusing on building a community of bread lovers, we deliver hundreds of wholesome sourdough loaves each week to our 'Bread Share' subscribers, to cafes in our community, and to farmers markets in the region.
How it all started
Discover how John's passion, dedication and love of connecting through food led to converting his living room into a microbakery to create the first bread subscription model on the Main Line.
Choose your loaf
Learn the process behind our handcrafted, artisanal sourdough and read the baker's notes on all our loaves. The hardest part is knowing which loaf to choose—or why not try them all?!
Where to find us
Check out our wonderful partners, from local cafes and farmers markets to popup events in the community. We're so grateful for all the support—why not come and say hello at our next event?
5 stars on Google
Don't just take our word for it! Read our reviews & write your own
Bread. Delivered.
Discover our unique 'Bread Share' subscription service and get freshly baked sourdough delivered to your doorstep each week. You'll wonder how you ever got by without it!
Best bread ever...
"Best bread ever, delivered to our doorstep weekly. Lands on my gratitude list weekly."
Heidi
Already subscribe?
If you're already a valued Bread Share subscriber, why not check our Current Menu to see what's available this month, or Customize Your Order if you want to make any changes.
Latest posts from Instagram
Latest articles
In The Press: Fox 29 visits our new bakery
Fox 29 was welcomed to our new bakery by John Goncher and his Wild Yeast Bakehouse team for a live on-air segment, including a tour, a sampling, and even a tutorial.
In the Press: Wild Yeast’s new bakery in The Philadelphia Inquirer
The Philadelphia Inquirer’s deputy food editor Jenn Ladd and photographer Tyger Williams stopped by to introduce our new bakery to Philly food lovers.
In the Press: Savvy/Main Line visits our new bakery
Read Caroline O’Halloran’s article in Savvy/Main Line, reporting on ‘Beloved bakeries on the rise’ as Wild Yeast Bakehouse debuts in Wayne PA.
Addicted to these loaves...
"We subscribe to the weekly bread share via delivery and are absolutely addicted to these loaves. They’re delicious and we’re thrilled to support a local business. Outstanding quality and great delivery service. Highly recommended!"
CX
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Join our email list for details of seasonal loaves, delivery updates, and community events
Find us
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Join our email list for details of seasonal loaves, delivery updates, and community events:
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